Millbrae private chef to compete on Chopped

choppedMaking a mouth-watering appetizer from duck tongues in 20 minutes for a national television audience may seem daunting to most, but a local chef savored such a challenge. Heidi Rae Weinstein, of Millbrae, tried her best to make the most out of the waterfowl’s organ along with variety of other unconventional and unexpected ingredients, during her appearance on the hit cooking competition show “Chopped.”….

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